Our plan for JetBlue’s T5 was to bring NYC to the airport – because shouldn’t an airport accurately represent the city it’s in? And since NYC is the greatest city in the world, it only went to reason that the restaurants in T5 needed to be bold, delicious and sceney. We reinvented the gate hold area with counter height tables and touch screen monitors — so you could order a meal from the gate and have it delivered to you directly — seamlessly bridging design and technology to give New Yorkers the caliber of service they, quite frankly, expect.
+ Port Authority of New York & New Jersey – Customer Care Award for Best Concessions 2009
+ ACI-NA – Richard A. Griesbach Overall Award of Excellence in Airport Concessions 2009
+ Airport Revenue News – Best Concessions Program Design 2010
+ Airport Revenue News – Best Overall Concessions Program 2010
+ Airport Revenue News – Most Unique Services 2010
+ International Airport Food & Beverage Awards – Best Concessionaire Innovation 2011
+ International Airport Food & Beverage Awards – Best Concession Program 2011
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