Food Hall
Case Study


Leader in the Field

As the public’s taste for Food Halls expands, ICRAVE leads the field in designing dynamic spaces that blend progressive culinary, retail and cultural experiences into high-energy urban markets. We have created new, award-winning, signature brands, and reinvented existing venues. Our approach is holistic, collaborating with clients to guide early strategic choices, through design, development, and curation.


Operational Consulting

ICRAVE’s diverse experience across hospitality’s many sectors makes us the perfect partner for developing successful operational models. We know what it takes to create a relevant brand, and to keep it profitable in the future.


Curation + Brokerage

We assist both operators and landlords in identifying viable sub-tenants that align with the project’s vision and help make properties more valuable and neighborhoods more vibrant.


Planning + Project Management

From early planning through execution, our project management team works with the client to streamline the construction process, ensuring that all envisioned business objectives are met successfully.


Design + Development

After identifying the project’s objectives, our team develops a 360º design to turn our client’s vision into a vibrant destination- from concept through construction administration.



We develop a bold, new graphic identity that sets the tone for the brand and positions it in the marketplace. With a strategic foundation in place, we implement cohesive physical and digital elements across all touchpoints.